Blue Cheese Garlic Crusted Flank Steak

Simple, quick, and easy.
Obviously good, because it was gone before I got a picture.

Steak Marinade Ingredients

• 1/2 cup olive oil

• 1/2 cup balsamic

• 2 T brown sugar

• 1 t B&G

Steak Topping

• 1 cup blue cheese'

• 1 cup panko

• 1/4 cup garlic olive oil

Other ingredients

• Flank Steak

• B&Gerk

Score the flank steak about 40% into the top to allow marinade to get further into the meat.

Mix the Marinade ingredients in a Baggie or container, add steak. Let it sit at least an hour in the refrigerator. I usually go for 4 hours

Mix the topping ingredients in a bowl

Sprinkle B&Gerk on both sides of the steak. Sear the steak in a oven safe pan. About 3 minutes a side.

Cover the top of the steak with the topping mixture, put it in the oven on broil. Cook until the topping starts to brown.

Cut thin strips and Server

Scored flank steak