Spaghetti Squash Parmesan

Submitted by Nancy W.

Ingredients

• 4# spaghetti squash

• B&G Butter

• Fresh Grated Parmesan

Cut spaghetti squash in half, spray with olive oil, season with B&G.

Zap each separately in microwave til done (approximately 5-10 minutes, depending on size)

Shred spaghetti squash. Place in greased 9x9 baking dish. Dot with butter, then with grated Parmesan.

Bake at 375 for 20 minutes, then broil to lightly brown Parmesan cheese.