Grilled Salmon

Ingredients

> Salmon

> B&Gerk&Mesquite

Basting Ingredients

> ½ stick butter

> 1 T Lemon Juice

> 2 T Toasted Garlic Olive Oil

Special Tools

It is VERY helpful to have a fish basket for the grill

Set the grill up for indirect cooking

Put a real good coat of B&Gerk on the Salmon

In a bowl, melt the butter. Add Lemon juice, 1T G&Gerk&Mesquite, and grapeseed oil

Cook the salmon skin-up for 5 minutes or so. We want the sugars in the B&Gerk&Mesquite to caramelize, but not burn

Turn the salmon over, skin-down.

Brush on the basting mixture every 5 minutes or so

The salmon should be ready to server in about 20 minutes. Look for the thickest part showing some separation when plied with a fork

Serve

Initial cooking to caramelize sugars

Bard after the flip!